Sourdough Waffles
July 24, 2024
Category
Breakfast
Persons
12
Serving Size
1
Prep Time
20 minutes
Cook Time
12 minutes
Wait Time
20 minutes
Total Time
32 minutes
Ingredients
Instructions
- Preheat your waffle iron or waffle maker. If using a cast iron or aluminum waffle maker, be sure to lightly grease it with oil to ensure the waffles do not stick.
- In a large bowl, whisk together the flour, sugar, salt, and baking soda.
- In a medium bowl, whisk together the buttermilk, melted butter, and sourdough starter, and eggs. Pour the buttermilk mixture into the bowl with the flour mixture. Whisk until only a few small lumps remain. The batter should pour from a spoon but not be runny or soupy. If the batter is too thick, thin it with a little water, one tablespoon at a time.
- Cook the batter in your hot waffle iron until done to your liking. Serve hot with maple syrup and chopped fresh strawberries or blueberries.
Nutrition Facts
Sourdough Waffles
Serves: 12
|
Amount Per Serving: 1
|
||
|---|---|---|
| Calories | 153 kcal | |
| % Daily Value* | ||
| Total Fat 8 g | 12.3% | |
| Saturated Fat 4 g | 20% | |
| Trans Fat 0 g | ||
| Cholesterol 48 mg | 16% | |
| Sodium 182 mg | 7.6% | |
| Total Carbohydrate 18 g | 6% | |
| Dietary Fiber 2 g | 8% | |
| Sugars | ||
| Protein 5 g | ||
| Vitamin A 68 µg | Vitamin C 0 mg | |
| Calcium 62 mg | Iron 1 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.