Vegan French Silk Pie
July 12, 2024
Category
Desserts
Persons
8
Prep Time
20 minutes
Cook Time
5 minutes
Wait Time
4 hours
Total Time
25 minutes
Notes
Ingredients
Instructions
- Bake the pie crust and let it cool.
- In a small saucepan, combine the coconut milk, agar flakes, coconut sugar, and vanilla. Use 2 teaspoons of agar flakes in you want it to be more firm. Bring to a boil and whisk until the flakes dissolve.
- Let the mixture boil for 1 minute, stirring often
- Turn off the heat, and stir baking chocolate in until it’s melted
- Pour the chocolate into the pie crust, then place in the fridge to set for at least 4 hours.
- Once the filling feels firm, top with coconut whipped cream and chocolate shavings. Slice and serve chilled.
Nutrition Facts
Vegan French Silk Pie
Serves: 8 Servings
| Amount Per Serving: | ||
|---|---|---|
| Calories | 345 kcal | |
| % Daily Value* | ||
| Total Fat 22 g | 33.8% | |
| Saturated Fat 15 g | 75% | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0 | |
| Sodium 135 mg | 5.6% | |
| Total Carbohydrate 36 g | 12% | |
| Dietary Fiber 2 g | 8% | |
| Sugars | ||
| Protein 3 g | ||
| Vitamin A 0 µg | Vitamin C 6 mg | |
| Calcium 18 mg | Iron 3 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.