Slow cooked shredded beef
October 9, 2024
Persons
12
Serving Size
1 sandwich
Ingredients
Instructions
- Cut roast in half; place in a crockpot
- Combine next 5 ingredients; pour over roast.
- Cover and cook on low heat for 10 to 12 hours or until meat is very tender.
- Discard bay leaves.
- Remove meat and shred with a fork.
- Serve on buns. Serves
Nutrition Facts
Slow cooked shredded beef
Serves: 12
|
Amount Per Serving: 1 sandwich
|
||
|---|---|---|
| Calories | 348 kcal | |
| % Daily Value* | ||
| Total Fat 15 g | 23.1% | |
| Saturated Fat 6 g | 30% | |
| Trans Fat 0 g | ||
| Cholesterol 83 mg | 27.7% | |
| Sodium 374 mg | 15.6% | |
| Total Carbohydrate 23 g | 7.7% | |
| Dietary Fiber 1 g | 4% | |
| Sugars | ||
| Protein 27 g | ||
| Vitamin A 13 µg | Vitamin C 1 mg | |
| Calcium 85 mg | Iron 4 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.