Easy. Accessible. Eats.

Ingredients

• 1 (5 lb.) lean boneless beef chuck roast
• 1 T. cooking oil
• 2 tsp. rubbed dried sage
• 1/2 tsp. salt (optional)
• 1/4 tsp. pepper
• 1 C. beef broth
• 6 medium red potatoes, cut in half
• 4 carrots, cut into 2?inch pieces
• 2 medium onions, quartered
• 5 tsp. cornstarch
• 1/4 C. water