Ingredients
- 2 boneless skinless chicken breasts — cut into 1/2″ cubes
- 1 1/2 cups salsa
- 1 pizza crust — prepared
- 1/2 cup red pepper — cut in strips
- 1 teaspoon chopped cilantro
- 8 ounces Kraft Pizza Cheese — Mozzarella & Cheddar
Instructions
- Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.
- Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.
- Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
Nutrition Facts
Mexican Chicken Pizza
Serves: 4
|
Amount Per Serving: 1 Slice
|
||
|---|---|---|
| Calories | 632 kcal | |
| % Daily Value* | ||
| Total Fat 25 g | 38.5% | |
| Saturated Fat 12 g | 60% | |
| Trans Fat 0 g | ||
| Cholesterol 155 mg | 51.7% | |
| Sodium 1,617 mg | 0% | |
| Total Carbohydrate 48 g | 16% | |
| Dietary Fiber 4 g | 16% | |
| Sugars | ||
| Protein 53 g | ||
| Vitamin A 255 µg | Vitamin C 26 mg | |
| Calcium 524 mg | Iron 4 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.