Leftover Turkey Curry
July 12, 2024
Category
Poultry
Persons
4
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- 2 tbsp vegetable oil
- 2 onions, sliced
- 1 lbs parsnip, cut and peeled
- 5 tbsp curry paste (Your favorite)
- 16 oz can chopped tomatoes
- 1lb boneless cooked turkey chapped up
- 5 oz plain yogurt
Instructions
- Heat the oil in a saucepan, add the onions and fry until softened
- Add the parsnips and stir well.
- Stir in the curry paste, then
- Add the tomatoes and stir well. Add 1½ cups of water and bring to the boil.
- Reduce the heat, cover and simmer for 15-20 minutes, until the parsnips tender
- To finish, stir in the turkey simmer for 5 minutes.
- Remove from the heat Swirl in the yogurt
Nutrition Facts
Leftover Turkey Curry
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 416 kcal | |
| % Daily Value* | ||
| Total Fat 14 g | 21.5% | |
| Saturated Fat 3 g | 15% | |
| Trans Fat 0 g | ||
| Cholesterol 121 mg | 40.3% | |
| Sodium 376 mg | 15.7% | |
| Total Carbohydrate 35 g | 11.7% | |
| Dietary Fiber 10 g | 40% | |
| Sugars | ||
| Protein 38 g | ||
| Vitamin A 53 µg | Vitamin C 41 mg | |
| Calcium 169 mg | Iron 4 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.