Ingredients
- 1/4 cup butter or margarine
- 4 cups onions, thinly sliced
- 2 can (10.5 oz ea) beef broth (bouillon)
- 3/4 cup COCA-COLA
- 1 tsp salt
- 1/2 tsp vinegar
- 1/8 tsp pepper
- French bread, cut into thick slices
- Parmesan cheese, grated
Instructions
- In a heavy saucepan, melt the butter/margarine. Add onions and cook until they
- are golden, do not brown. Add the undiluted beef broth, 1 soup can of water,
- Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25 minutes.
- In a broiler, toast one side of the French bread slices. Turn and generously
- sprinkle with the Parmesan cheese. Toast until browned. Into deep bowls, ladle
- the soup and top with the toast, cheese-sided up. Makes 4 servings or about 6
- cups.