Chicken Pad Thai
October 1, 2024
Persons
2
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- Main:
- 2 eggs, beaten
- 2 garlic cloves, finely chopped
- 200g boneless skinless chicken breast sliced thin
- 1 tbsp tamarind
- handful bean sprouts
- 3 spring onions, chopped
- 1 red chilli, finely chopped
- 300g rice noodles, soaked in warm water for 8-10 minutes, then drained and dried
- Sauce
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 3 tbsp sugar
- drizzle sesame oil
- 1 tsp rice vinegar
- 2 tbsp water
- To serve
- Chilli powder, to taste
- 4 tbsp roasted peanuts, crushed
- 1 tbsp, sugar
- Lime quarter
Instructions
- Sauce
- Mix the oyster sauce, dark and light soy sauce and sugar.
- Add the sesame oil, rice vinegar and water and mix together until fully dissolved.
- Pad Thai
- Soak noodles in hot water for 8-10 minutes then drain.
- Run a drizzle of sesame oil over the noodles then dry on a tray with a towel.
- Marinade the prawns with a pinch of salt, sugar and a drizzle of sesame oil.
- Add cooking oil to the wok over medium high heat.
- Add eggs straight in and scramble them up.
- Add the garlic and fold the egg over the top.
- Add prawns to the half-cooked eggs and cook for about 2-3 minutes until the prawns are cooked through.
- Add the noodles and bring the egg over the top of the noodles.
- Add the Pad Thai sauce and turn up to high heat. Mix well and cook for about a minute until the noodles take on the golden brown colour.
- Turn off the heat and add beansprouts and chives; the heat from the noodles will cook them just right.
- Serve with the garnish.
Nutrition Facts
Chicken Pad Thai
Serves: 2
| Amount Per Serving: | ||
|---|---|---|
| Calories | 1,047 kcal | |
| % Daily Value* | ||
| Total Fat 23 g | 35.4% | |
| Saturated Fat 4 g | 20% | |
| Trans Fat 0 g | ||
| Cholesterol 233 mg | 77.7% | |
| Sodium 3,429 mg | 0.1% | |
| Total Carbohydrate 160 g | 53.3% | |
| Dietary Fiber 6 g | 24% | |
| Sugars | ||
| Protein 46 g | ||
| Vitamin A 100 µg | Vitamin C 41 mg | |
| Calcium 125 mg | Iron 4 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.