Ingredients
- 3/4 pound fresh mushrooms — sliced or
- 1 can slice mushrooms — drained
- 1/4 cup chopped scallions
- 6 tablespoons butter or margarine — divided
- 1 1/2 pounds chicken livers — rinsed and drained
- 1 tablespoon lemon juice
- 1 teaspoon flavor enhancer
- 1 teaspoon salt
- 1 teaspoon chopped parsley
- 24 pre-made crepes
Instructions
- Preheat oven to 375 degrees. In skillet over medium heat, saute mushrooms and scallions in 4 Tbsp. butter, 10 minutes, stirring occasionally. Remove from pan. Brown chicken livers in remaining butter; dice and add to mushroom mixture. Stir in 1 cup white sauce, lemon juice, flavor enhancer, salt and parsley. Spoon 2 Tbsp. filling onto each crepe and roll it up. Place crepes in buttered baking dish and spoon remaining sauce over them. Bake, covered, 20 minutes, until sauce bubbles.
Nutrition Facts
Chicken Liver-Mushroom Crepes
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 478 kcal | |
| % Daily Value* | ||
| Total Fat 24 g | 36.9% | |
| Saturated Fat 8 g | 40% | |
| Trans Fat 0 g | ||
| Cholesterol 302 mg | 100.7% | |
| Sodium 766 mg | 31.9% | |
| Total Carbohydrate 46 g | 15.3% | |
| Dietary Fiber 1 g | 4% | |
| Sugars | ||
| Protein 21 g | ||
| Vitamin A 2,004 µg | Vitamin C 12 mg | |
| Calcium 347 mg | Iron 8 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.