Ingredients
- 1 chicken — cut in pieces
- 1/3 cup salad oil
- 2 medium onions — cut in 1/4″ slices
- 1 large can tomatoes
- 1 can seasoned tomato sauce
- 2 cloves garlic — minced
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon oregano or sage
- 1 bay leaves — (up to 2)
Instructions
- Brown chick in hot salad oil, then remove. Add onions and cook over low heat until golden but not brown. Drain off excess fat. Add remaining ingredients. Add chicken and simmer covered 15 minutes; uncover and cook, turning chicken in sauce occasionally, until chicken is tender and sauce is thick (consistency of catsup), about 45 minutes to 1 hour. Skim off excess fat and remove bay leaf before serving.
Nutrition Facts
Chicken Cacciator
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 866 kcal | |
| % Daily Value* | ||
| Total Fat 64 g | 98.5% | |
| Saturated Fat 14 g | 70% | |
| Trans Fat 0 g | ||
| Cholesterol 225 mg | 75% | |
| Sodium 1,235 mg | 0% | |
| Total Carbohydrate 14 g | 4.7% | |
| Dietary Fiber 4 g | 16% | |
| Sugars | ||
| Protein 58 g | ||
| Vitamin A 157 µg | Vitamin C 23 mg | |
| Calcium 87 mg | Iron 4 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.