Ingredients
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt, until well-combined.
- In a separate, medium-sized bowl, whisk together buttermilk,, eggs, and vanilla extract.
- Take your melted butter and slowly drizzle it into your wet ingredients while whisking, stirring until well-combined
- Pour wet ingredients into dry ingredients and use a wooden spoon to stir until just combined — do not overmix your pancake batter or your pancakes will be flat.
- Place skillet over medium-low heat.
- Allow skillet to preheat before adding batter (about 5 minutes,(
- Allow pancake to cook until edges begin to appear cooked and bubbles in batter begin to burst.
Nutrition Facts
Buttermilk Pancakes
Serves: 15
|
Amount Per Serving: 1 pancake
|
||
|---|---|---|
| Calories | 123 kcal | |
| % Daily Value* | ||
| Total Fat 4 g | 6.2% | |
| Saturated Fat 2 g | 10% | |
| Trans Fat 0 g | ||
| Cholesterol 34 mg | 11.3% | |
| Sodium 157 mg | 6.5% | |
| Total Carbohydrate 17 g | 5.7% | |
| Dietary Fiber 0 g | 0 | |
| Sugars | ||
| Protein 4 g | ||
| Vitamin A 42 µg | Vitamin C 0 mg | |
| Calcium 95 mg | Iron 1 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.