Ingredients
Instructions
- Cook and stir ground beef, onion, and green pepper in Dutch oven until beef is brown; drain.
- Stir in Sauce Mix, water, chili powder, garlic salt, salt and tomatoes (with liquid); break up tomatoes with fork.
- Heat to boiling, stirrings constantly; reduce heat. Cover and simmer, stirring occasionally, 10 minutes.
- Stir in Macaroni, corn (with liquid) and olives.
- Cover and cook 10 minutes longer.
- Garnish with corn chips if desired.
Nutrition Facts
Beefy Mexican Soup
Serves: 9
|
Amount Per Serving: 1 cup
|
||
|---|---|---|
| Calories | 159 kcal | |
| % Daily Value* | ||
| Total Fat 11 g | 16.9% | |
| Saturated Fat 4 g | 20% | |
| Trans Fat 1 g | ||
| Cholesterol 36 mg | 12% | |
| Sodium 199 mg | 8.3% | |
| Total Carbohydrate 6 g | 2% | |
| Dietary Fiber 1 g | 4% | |
| Sugars | ||
| Protein 10 g | ||
| Vitamin A 18 µg | Vitamin C 9 mg | |
| Calcium 28 mg | Iron 1 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Easy. Accessible. Eats.